Ingredients:
1 head cauliflower, chopped
2 cups cooked chicken, shredded or cubed
1/2 cup Frank’s Red Hot
1/4 cup ranch dressing
4 oz cream cheese, cubed
2 cups shredded cheddar cheese
Salt & Pepper
Directions:
1.Add cauliflower, chicken, salt, peper, buffalo sauce, and ranch dressing to the Instant Pot. Mix.
2.Cook using manual setting for 5 minutes. Quick release the pressure.
3.Open and immediately stir in cream cheese. Once fully combined, add cheddar and stir.
4.Top with blue cheese and green onion if desired.
5.Enjoy!
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