INGREDIENTS:
1 pound breakfast sausage 4 ounces cream cheese, room temperature 1 cup shredded cheddar cheese 1 large egg 3/4 cup almond flour 1 tbsp dried minced onions 2 tsp baking powder 1/4 tsp salt
INSTRUCTIONS:
1.Preheat oven to 350 degrees. Spray baking sheet with nonstick spray. Add all ingredients to a mixing bowl and stir until well combined.
2. Form one inch balls and bake for 25 minutes until golden brown and cooked through.
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