Keto Reuben Casserole

Ingredients

• 1 Pound Corned Beef

• 8 oz sauerkraut

• 12 oz swiss cheese

• 1/2 cup diced dill pickles

• Butter or cooking spray

• 1/2 cup Russian dressing

Russian Dressing:

• 1 cup mayonnaise

• 1/4 cup sugar free ketchup

• 4 tsp horseradish

• 1 tsp hot sauce

• 1 tsp Worcestershire sauce

• 1/2 tsp salt

• pinch of pepper

Instructions

1. Preheat oven to 400 degrees

2. Drain liquid from sauerkraut. I used a mesh strainer but you can also use a cheesecloth and in a pinch paper towels will work too.

3. Grease your casserole dish with a nonstick cooking spray or butter.

4. Layer half of the corned beef and top with sauerkraut, and pickles.

5. Top with 1/2 the sauce mixture and top with 1/3 of the cheese. Repeat layers (meat, sauerkraut, sauce, pickles, and cheese) with remaining ingredients.

6. Cover with aluminum foil and Bake casserole for10-15 or until cheese is bubbling.

7. Broil for 2-3 minutes and serve!